Recipe: Delicious Roasted Vegetable Minestrone Soup

Roasted Vegetable Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. While perusing my Italian cookbooks and the internet, I learned that this cornerstone of Italian cuisine is essentially a kitchen-sink soup.

Add roasted vegetables at the very end. Stir and allow to simmer and heat for a few minutes before serving. In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. You can have Roasted Vegetable Minestrone Soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Minestrone Soup

1. Prepare 1/2 cup of Zucchini chopped.
2. You need 1/2 cup of carrot shredded.
3. You need 1/3 cup of corn kernels.
4. It's 1/3 cup of onion chopped.
5. Prepare 1/2 cup of beans sauce baked without the.
6. You need 4 of Sacllions with greens.
7. Prepare to taste of Salt pepper and.
8. You need 2 tbsps of olive oil.
9. Prepare 4 cups of vegetable stock.
10. You need 1/2 cup of pasta.

To change things up, though, I roasted some of the veggies to give them a little bit of a. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Roasted vegetables make this one a hearty Italian favorite. Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone.

Roasted Vegetable Minestrone Soup step by step

1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan..
2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock..
3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti..
4. Cover with a lid and let it cook for 5-6 minutes..
5. The pasta will be done. Turn off the gas and add the carrots..
6. I served it with a savory muffin..
7. Add scallion greens on top.

If you can find flavored macaroni, such as garlic or roasted pepper, it will inhance the flavor. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.