Veggie-packed Minestrone Soup. But you can bottle it, and that's exactly what we did. Introducing a Vegetable Minestrone Soup with nothing to hide. Minestrone Soup Recipe slightly adapted from my fab sis-in-law Emily and lots of sources on the net.
That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch.
Think of this vegetable minestrone recipe as a starting point.
We love converting processed canned stuff into easy, wholesome and delicious homemade masterpieces!
You can cook Veggie-packed Minestrone Soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veggie-packed Minestrone Soup
- You need 2 medium of Tomatoes.
- It's 1 of Zucchini.
- Prepare 1/4 of Cabbage.
- Prepare 1/2 of Onion.
- It's 2 of to 3 medium Potatoes.
- Prepare 1 of to 2 Bacon (block), 5 mm thick slices.
- Prepare 1 tsp of Salt.
- Prepare 1 of Grapeseed oil (as needed).
- It's 800 ml of Water.
- Prepare 1 of Pepper (to taste).
- Prepare 1/2 tsp of Sugar.
- It's 2 tsp of to 3 tsp, Consommé soup stock granules.
Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified. A Veggie-Packed Minestrone With Pesto Soup Recipe.
Veggie-packed Minestrone Soup step by step
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes..
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage..
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender..
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar..
A veggie packed Minestrone Soup recipe that is as easy as it is delicious! Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. In a large stockpot, heat the oil over medium heat.