Chilled Soup Pasta with Minestrone Soup. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
I hope you enjoy this Minestrone Soup Recipe! Свернуть Ещё.
For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.
Minestrone soup is an Italian classic!
You can cook Chilled Soup Pasta with Minestrone Soup using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chilled Soup Pasta with Minestrone Soup
- You need 80 grams of Pasta.
- Prepare 1 of Minestrone Soup Brimming with Veggies.
- You need 1 of Grated cheese.
- You need 1 of Herb salt.
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Minestrone soup recipe is always the one I wanted to try for long time, I have seen this in the menu of Pasta mania, but was not comfortable having it there as I was worried if its pure vegetarian or not. Otherwise, I love pasta, and sure it would be nice to have pasta in soups. This is a hearty soup that tastes wonderful!
Chilled Soup Pasta with Minestrone Soup instructions
- Chill the minestrone. Cook the pasta. When done, soak in cold water and drain. (Cook for an extra minute than the instructed time on the package.).
- Dish up the drained spaghetti and pour the minestrone over it. Sprinkle some grated cheese. Add a dash of herb salt if you'd like..
- Chilled Pasta with Pork and Flavorful Herbs https://cookpad.com/us/recipes/143388-chilled-pasta-with-pork-and-herbs.
- Hijiki and Umeboshi Pasta https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti.
A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor! You can double this recipe and freeze some for later. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release Soup thickens upon refrigeration, add more broth when reheating as needed. Vegetarian minestrone soup packed with veggies, pasta, kidney beans and simmered in an italian tomato broth.