Recipe: Delicious Thick Minestrone with Homemade Pancetta

Thick Minestrone with Homemade Pancetta. Ingredients and method for making a hearty minestrone with meat soup. This simply, hearty minestrone recipe has ground beef and pasta. Learn how to make Two-Bean Minestrone with Pancetta and Parmesan.

It's pork belly cured with salt and seasonings which is then rolled If it feels firm at its thickest point, it's cured. Try this minestrone - so thick that it's almost like a stew. You can even pile it onto the croutons and eat it like bruschetta. You can have Thick Minestrone with Homemade Pancetta using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thick Minestrone with Homemade Pancetta

1. It's 2 slice of Homemade pancetta or store-bought bacon.
2. You need 1 of Onion (diced).
3. It's 1/2 of Carrot (diced).
4. You need 1 of Celery (chop stalk and leaf separately).
5. Prepare 1 of pack Maitake mushrooms.
6. It's 1 of ☆Bay leaf.
7. You need 1 of enough to cover ☆Water.
8. You need 1 of ladleful ☆White wine.
9. You need 1/2 of ladleful ☆Cooking sake.
10. It's 2 of ☆Chicken stock cubes.
11. It's 400 grams of ★Diced and canned tomatoes (separate the tomatoes from the juice).
12. It's 1/2 of ladleful ★Ketchup.
13. It's 1 dash of ★Japanese Worcestershire-style sauce.

For the croutons, thickly butter each slice of sourdough and scatter with the parmesan. Press the cheese onto the butter so that it holds firmly. Finally, while minestrone can be made totally vegetarian or vegan, it is often made with bits of pork , either cut up pancetta In Tuscany, they make a very special kind of minestrone called la ribollita : You make a 'regular' minestrone Enough water or homemade broth to cover all the vegetables. Learn how to make delicious homemade minestrone soup.

Thick Minestrone with Homemade Pancetta instructions

1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil..
2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté..
3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil..
4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again..
5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!.
6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!.

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a family favorite. Making your own pancetta is quite easy and not a lot of work, it just requires a bit of patience. My first homemade pancetta has a more elegant and detailed flavor than store-bought pancetta available around here. To make minestrone soup precisely same way every time, using a very specific list of ingredients and amounts, is to trample on the soul of this Italian classic.