Recipe: Perfect Vegetable-only Minestrone

Vegetable-only Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. You may also want to try this crockpot vegetarian vegetable minestrone soup recipe. Minestrone means "big soup", and this big soup needs only thick slices of a whole-grain bread to make a big meal.

Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl. Add some cooked pasta, a little dried basil and top with a fresh grating of Parmesan cheese. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley. You can cook Vegetable-only Minestrone using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable-only Minestrone

1. Prepare 1 clove of Garlic.
2. Prepare 1 of Onion.
3. It's 1 of Carrot.
4. It's 2 of Zucchini.
5. Prepare 2 of Potatoes.
6. You need 1 can of Canned tomatoes.
7. Prepare 1 can of Cooked white kidney beans.
8. It's 1 of leaf Bay leaves (if available).
9. You need 4 tbsp of Olive oil.
10. It's 1/2 tsp of Salt.
11. You need 1000 ml of Water.

This reminds me of a soup my grandpa used to make. I substituted chicken stock for vegetable stock and threw in a chicken bullion cube. And I exchanged some of the veggies for what I had on hand, but I think anything would turn out good. I've never made vegetable soup myself, and this recipe was simple and easy to follow, with delicious results.

Vegetable-only Minestrone step by step

1. Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water..
2. Spread the olive oil in a pot. Sauté the garlic and onion until they are soft..
3. Add the carrot, zucchini, and potatoes and continue to sauté..
4. Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes..
5. Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes..
6. Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper..

Cooking up comfort food doesn't have to be a time-consuming process. For this Deconstructed Chicken Pot Pie, Ree prepares the filling in just one skillet and tops mini pot pies with frozen puff. Our all-in-one vegetable dinner casseroles are satisfying, healthy, and easy to make. You can also feel good about serving the nutrient-loaded dishes to your family. We've rounded up our favorite vegetarian bakes (and a few with meat, too) that are filled with fresh greens and other veggies for every season.