Easy Risotto with Leftover Minestrone. I love to make this recipe. Here's a great way to use up leftover cooked chicken (or use a supermarket rotisserie chicken), which adds satisfaction to a classic risotto recipe. "Leftover" Minestrone. The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently If you freeze minestrone, cook new pasta whenever you eat the minestrone you've frozen.
They're delicious as an appetizer or snack.
To make them, form leftover cold risotto into small balls with indentations (wet your palms first to avoid a sticky situation).
Press a filling into the hole, like a cube of mozzarella and/or a little basil, then close.
You can have Easy Risotto with Leftover Minestrone using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Risotto with Leftover Minestrone
- It's 1 of leftover Minestrone.
- You need 1 of use as much (to taste) Hot cooked white rice.
- Prepare 1 of Parmesan cheese.
- Prepare of If you only have a little minestrone left over.
- It's 1 of Water.
- You need 1 of Salt, pepper, consomme granules.
A fantastic way to use up leftover risotto. This easy homemade minestrone is a family favorite. Serve the soup with crusty bread and Parmesan Cheese. Today, we are sharing a recipe for Easy Minestrone Soup.
Easy Risotto with Leftover Minestrone instructions
- Heat the leftover minestrone. Add water, salt, pepper and consommé if there isn't enough..
- Add rice and a lot of parmesan cheese, mix, and it is done..
- For a minestrone recipe, check out..
I am excited to share this easy, healthy, and comforting minestrone soup recipe because it is one of my favorite winter time meals. These are similar to arancini and can be filled with a cube of mozzarella which becomes stringy and melted when cooked. Master our simple methods for risotto and you'll be able to whip up endless variations of this creamy comfort food. Our classic Parmesan risotto is a six-ingredient delight: arborio rice with Parmesan, white wine, broth, onion and butter. Use leftover spaghetti sauce and leftover spaghetti noodles to make a fast and easy minestrone soup.