Easiest Way to Prepare Appetizing Homemade Baklava

Homemade Baklava. I've been making baklava for years. I only make a Christmastime so I have to make. My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts.

Authentic Lebanese baklava made from our family recipe. We make it with real butter and sweetened with our own simple syrup. Its baked to order and shipped priority mail to arrive fast and fresh. You can cook Homemade Baklava using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Baklava

1. You need of strudel dough or 16 layers phyllo pastry.
2. Prepare of unsalted butter, melted.
3. Prepare of pecans.
4. It's of macadamia.
5. You need of cinnamon, ground.
6. Prepare of Syrup.
7. Prepare of sugar.
8. You need of water.
9. You need of lemon juice.
10. You need of honey.

Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Homemade baklava is easy to make and tastes much better, and most importantly you can make it That's why I decided to write my own recipe for homemade baklava with filo dough. Making baklava dough and phyllo at home is not as hard as I don't know why but homemade baklava is always much more tasty than the most pricy one in.

Homemade Baklava instructions

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down..
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon.
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture).
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time..
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer..
6. Cut into squares right to the bottom of the dish..
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown..
8. Remove from oven, let cool slightly. Pour syrup over baklava..
9. Enjoy with a cup of tea!.

Make syrup while baklava is baking. Boil sugar and water until sugar is dissolved. Baklava is made with a variety of nuts across the Mediterranean and Middle East, the most One of the things my friends liked the most about this homemade Baklava is that while you still get the same. Enjoy freshy, delicious, and homemade baklava! Process of Easy Homemade Baklava Recipe.