Minestrone♥Delicious,Easy,Fast!. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Minestrone soup was never so easy as with this recipe that calls for ingredients typically on-hand; a great weeknight meal!.

It's tasty and cozy while also being pretty darn healthy. Nope, no guilt involved with this type of comfort food! This is the perfect winter warming dish! You can have Minestrone♥Delicious,Easy,Fast! using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Minestrone♥Delicious,Easy,Fast!

Prepare Half of Carrot.
It's Half of Onion.
You need 1 of Potato.
Prepare 100 g of Bacon.
Prepare 1 clove of Garlic.
Prepare 2 of Stock cube.
You need 1 of Whole tomato.
It's of Some Salt.
You need of Some black pepper.
You need 1 table spoon of Sugar.
It's 400 cc of water.

Delicious, healthy, super easy and pretty quick!! Mother and daughter duo teach you a minestrone that almost anyone can handle! Come have a laugh with us. To make this easy minestrone soup vegetarian, omit the bacon and use vegetable stock in place of the chicken stock.

Minestrone♥Delicious,Easy,Fast! step by step

Cut all ingredients into 1 cm pieces, and chop a clove of garlic..
Stir fly garlic with olive oil first, and then add bacon and vegetables into pot..
Add water and all seasonings and stew for about 10 min.
Put whole tomato and stew for about 20 min.
Ready to eat! You can put parsley or some green on it to make it more beautiful look!.

To make the soup gluten free, use a good gluten free pasta. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Minestrone doesn't have to be a long-simmering project. Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty. To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables.