Easy Baklava. Easy Baklava. this link is to an external site that may or may not meet accessibility guidelines. Baklava - A Delicious Dessert Make Simple and Easy. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

Line a baking sheet with parchment paper. Easy Baklava is a delicious, impressive dessert that's buttery, sweet, and filled with the warming spices of cinnamon and clove. It's not as hard as you think- especially with this super easy trick! You can cook Easy Baklava using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Baklava

Prepare of Filling.
You need of pistachio.
It's of pecans.
It's of cinnamon.
It's of ground cloves.
Prepare of Pastry.
Prepare of unsalted butter, melted.
You need of phyllo dough sheets (fillo).
It's of Syrup.
You need of water.
You need of sugar.
It's of honey.

Now it's time to build the baklava. Place layers of thawed phyllo dough down into your Assembling the baklava, you want to move relatively quickly, to prevent the phyllo from drying out, so. Learn how to make Middle Eastern Baklawa with this Easy Baklava Recipe! The syrup for the baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough.

Easy Baklava step by step

Thaw phyllo dough according to directions on package..
Preheat oven to 375°F.
In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces..
On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers..
Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like..
Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly..
Bake pastry for 40 minutes..
Remove from oven and allow time to cool off and become crispy..
Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes..
Once pastry has cooled off, pour syrup over all the pastry evenly..
Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest..

Remove the baklava from the oven and immediately spoon the syrup over it. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time I personally avoid using sugar in my easy quick baklava recipe. Will use only minimum and rely on. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. I have tried many Baklava recipes but this one is the easiest and every time it turn out perfect.