Easiest Way to Make Delicious Baklava with date filling

Baklava with date filling. Grease a baking dish, layer in phyllo dough and then add in the date-nut mixture. Phyllo dough that's flaky and buttery with crunchy. This vegan date baklava is a healthier take on this classic Middle-Eastern dessert.

HERSHEY'S Kitchens provides tons of recipes, tips and ideas right at your fingertips. C. by layering unleavened flat bread with chopped nuts in between, drenching it in honey. Create a flavorful syrup with your favorite spices and use your choice of Then layer sheets of buttered phyllo dough and scatter the filling in the middle. You can cook Baklava with date filling using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baklava with date filling

1. You need of phylo pastry sheets.
2. It's of melted butter.
3. Prepare of for the filling:.
4. You need of ripe black dated deseeded and peeled.
5. Prepare of butter.
6. Prepare of for the syrup:.
7. It's of sugar.
8. Prepare of water.
9. It's of lemon juice.
10. Prepare of rose water.
11. Prepare of orange flower water.

Bake your baklava until it's golden brown and pour the syrup over the. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. Baklava is a dessert made with layers of thin phyllo dough brushed with butter and a flavorful nut mixture. Try this Baklava with Cooky Filling recipe, or contribute your own.

Baklava with date filling instructions

1. FOR THE SYRUP: Prepare it one day ahead. Put Water and Sugar on HIGH heat stir well till Sugar dissolves. boil uncovered for 5 minutes. Add lemon juice, rose water and orange flower water and boil for 2 more minutes. Cool and refrigerate..
2. FOR THE FILLING: In a heavy base pan on very low heat mix prepared dates and Butter. Simmer for about 30 - 40 minutes stiring on and off until dates turn to a dark red colour and all Water evaporates. Set aside. Keep warm..
3. ASSEMBLING YOUR DESSERT: Spread one phylo pastry sheet in a buttered baking dish and brush pastry sheet with melted butter. Repeat this process with 8 sheets brushing each sheet with Butter. Spread your warm date filling evenly over the phylo pastry. Spread one phylo pastry sheet over the dates, brush with melted butter. Continue till you finish all the phylo pastry sheets..
4. Cut the phylo pastry into squares with a sharp knife. The size of each square is up to you..
5. Preheat oven to 180*C. Bake your baklava for 30 minutes. Raise temp to 200*C and bake for 10 more minutes till golden brown..
6. Remove HOT baklava from oven and immediately pour COLD refrigerated syrup over baklava. (This is the secret of a crispy baklava.).
7. Best eaten same day..
8. Enjoy.
9. .

Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly As good as my other holiday cookies -Baklava, Persian Chickpea Cookies and Vanillekipferl (Crescent Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. handmade 'issheh baklava.