Blueberry Cinnamon Roll Bake #mycookbook. Pour blueberries on top followed by the milk mixture. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Pillowy, moist and tender blueberry rolls with a touch of cinnamon and a deep purple glaze.
These delicious blueberry cinnamon rolls are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts.
Place on a wire rack to cool.
Blueberry Sweet Rolls a like cinnamon rolls, but filled with sweet blueberry goodness.
You can have Blueberry Cinnamon Roll Bake
#mycookbook using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blueberry Cinnamon Roll Bake #mycookbook
- Prepare 2 packages of cinnamon rolls (save the icing).
- It's 4 of eggs.
- You need 1/2 cup of milk.
- It's 1 teaspoon of vanilla.
- You need 1 tablespoon of cinnamon.
- Prepare 1 1/2 cups of blueberries.
So perfect for brunch! ยท Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. The dough of the cinnamon roll Roll up from one site and squeeze a bit. It should almost be as high as wide. Sticky Blueberry Cinnamon Rolls - a new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm from the oven.
Blueberry Cinnamon Roll Bake #mycookbook step by step
- Cut cinnamon rolls into bite-size pieces and set aside..
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined..
- Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture..
- Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time..
- Garnish with icing and serve..
I wanted something a little different on this occasion and decided to substitute blueberries for the apples. Combine the blueberries, sugar, cinnamon and flour. Sprinkle half of this mixture on top. Pinch the seam to seal it. Generously drizzle frosting over warm rolls after they come out of the oven.