Recipe: Yummy Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake. This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the.

It's not often that I stumble across a dessert that leaves my It sounded great. Cinnamon rolls and cheesecake together could possibly be mind blowing…or a. Cinnamon Roll Waffles with Cream Cheese Glaze. You can have Cinnamon Roll Cheesecake using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cheesecake

1. Prepare of Crust :.
2. You need 135 gr (1 cup) of graham cracker crumbs.
3. It's 56 gr (4 tbs) of unsalted butter, melted.
4. You need 1/2 tsp of ground cinnamon.
5. Prepare of Cheesecake Filling :.
6. Prepare 340 gr of cream cheese, room temperature.
7. Prepare 105 gr (1/4 cup) of sugar.
8. It's 1 tbs of sugar.
9. You need 3 tbsp of flour.
10. Prepare 1/2 tsp of ground cinnamon.
11. It's 115 gr (1/2 cup) of sour cream.
12. You need 1 tsp of vanilla extract.
13. Prepare 2 of eggs.
14. You need of Cinnamon Sugar Filling :.
15. Prepare 1.5 tbsp of ground cinnamon.
16. You need 50 gr (1/4 cup) of sugar.
17. It's of Frosting :.
18. Prepare 1.5 tbs of unsalted butter.
19. Prepare 35 gr (5 tbs) of powdered sugar.
20. You need 1/8 tsp of vanilla extract.
21. It's 1/4 tbs of milk.

Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. This Cinnamon Roll Cheesecake Recipe Combines Two Of The Best Desserts. This Cinnamon Roll Cheesecake is the best of both worlds combining cinnamon rolls and cheesecake! I must admit that after goats, my favorite people.

Cinnamon Roll Cheesecake step by step

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan..
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms..
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling..
4. Reduce oven to 300°F (148°C). 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl..
5. Add the sour cream and vanilla extract. Beat on low speed until well combined..
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside..
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling.
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full..
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes..
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling..
11. When cheesecakes are cooled, remove them from the pan..
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth..
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve..

This decadent Cinnamon Roll Cheesecake has a cinnamon graham cracker crust and a creamy filling dotted with pieces of cinnamon brown sugar. Top it off with a cream cheese icing for a showstopping. Press the slices into the bottom of. Miniature cinnamon roll cheesecakes with a delicious cinnamon swirl and cream cheese frosting topping. See more ideas about Food, Food recipes and Dessert recipes.