Easiest Way to Cook Appetizing Blueberry Bread Pudding

Blueberry Bread Pudding. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious. You can have Blueberry Bread Pudding using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry Bread Pudding

1. It's 10 slices of bread.
2. Prepare 2 pound of bluberries.
3. You need 3-4 of eggs.
4. Prepare 1/2 cup of heavy cream or....less if using 1/2.
5. Prepare of Up to 4 tablespoons vanilla extract.
6. Prepare of Up to 1.5 tablespoons almond extract.
7. It's 5 tablespoons of truffle honey.
8. It's of Truffle butter.
9. Prepare of Blue agave instead of sugar.
10. You need of Confection sugar.

I agree with previous reviewers that the cream cheese does not add anything. Serve this bread pudding recipe warm out of the oven for a breakfast. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.

Blueberry Bread Pudding instructions

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
4. Add some confection sugar on top of the blueberries..
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
6. Bake for 45 minutes at 350°, take out and allow to cool..
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..

We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. This dessert casserole is baked in a water bath to create a. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.