Recipe: Appetizing Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. It's 1 cup of chopped pecans.
3. You need 1 cup of raisins.
4. You need 1 cup of butterscotch chips.
5. Prepare 4 cups of milk.
6. Prepare 5 of eggs.
7. You need 1 cup of brown sugar.
8. You need 3/4 cup of melted butter.
9. It's 1 of +1/2 tablespoons of Mexican vanilla.
10. It's of Bread pudding.
11. You need 1 cup of white sugar.
12. It's 1/2 cup of melted butter.
13. You need 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. It's 1/2 cup of William WOLF pecan bourbon whiskey.
16. You need of Pecan whiskey sauce.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

The whiskey sauce itself is divine, but particularly so when. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture.