Eggnog bread pudding. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.
If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a.
Eggnog Bread pudding with White Chocolate GanacheJust a Pinch.
Prep it ahead of time and bake it up for breakfast or dessert.
You can have Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggnog bread pudding
- It's 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- You need 3 of eggs.
- You need 1/2 cup of sugar.
- You need 1/2 cup of pecan pieces.
- It's of Hand full of chocolate chips optional.
- Prepare of Caramel sauce optional.
- You need of Powdered sugar for dusting optional.
Learn to make eggnog bread pudding. This a sweet desert that will be pleasing for the holiday. Serve some eggnog for the beverage and enjoy. Thank you for watching. smiles Oh! you.
Eggnog bread pudding step by step
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top.