How to Make Yummy Cinnamon toast bread pudding

Cinnamon toast bread pudding. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

Whisk in whole milk and half and half and pour the mixture over the cubed challah. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! Use a toaster to toast the bread to desired darkness. You can cook Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon toast bread pudding

1. It's 1 loaf of cinnamon bread, cubed.
2. You need 4 cups of milk.
3. Prepare 4 of eggs beaten.
4. You need 1/3 cup of sugar.
5. It's Splash of vanilla.
6. It's 1 cup of raisins, optional.
7. It's 1/2 stick of butter, melted.
8. It's 1/4 cup of brown sugar.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Layer half the bread pudding cubes into the bottom of a large trifle dish or serving bowl and sprinkle with raisins. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days.

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. Add vanilla extract and pour this mixture over the milk soaked bread. Gently but thoroughly mix together until bread is evenly coated with the egg mixture. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert.