Breakfast Bread Pudding. Remove and discard crusts from bread; cut bread into cubes. In a large bowl, beat eggs. Add milk, syrup and salt; mix well.
Heat a large saute pan over medium heat and add the oil.
In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
Stir in bread cubes and cheese.
You can cook Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Breakfast Bread Pudding
- Prepare 3 of eggs, equal parts milk.
- You need Dash of cinnamon.
- Prepare Dash of vanilla.
- You need of English toasting bread.
- You need of Sugar or maple syrup to taste (I used none).
- It's of Melted butter to taste (I used none).
- You need 1 tbsp of cold butter.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Chopped Gala and Granny Smith apples, cinnamon, allspice, and ground cloves pair with rich challah, raisins, and cranberries to create the ultimate breakfast bread pudding. For dessert, breakfast or even dinner, there's a perfect bread pudding out there for you, and we're going to help you find it. Dooky Chase's Praline Pudding With Praline Liqueur Sauce , above.
Breakfast Bread Pudding instructions
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
- Bake for 30 minutes.
Nutmeg and ground cinnamon play key roles in the flavor of this comforting breakfast casserole recipe. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn't turn to mush as it slow cooks. A colorful fruit salad would pair well with this breakfast bread pudding. Beat together the eggs, melted butter, vanilla and milk.