How to Prepare Delicious Bread pudding

Bread pudding. Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! Instead, transform it into a rich and decadent. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread pudding

1. It's 3 tablespoons of butter.
2. Prepare 3 of eggs.
3. You need 1/2 cup of milk.
4. Prepare 1/4 cup of sugar.
5. Prepare 2 teaspoons of sugar.
6. You need 1 1/2 teaspoon of cinnamon.
7. It's 5-6 slices of bread.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Bread pudding instructions

1. Cut bread into cubes.
2. Melt 2 tablespoons butter.
3. Put bread into baking dish and poor butter onto cut bread.
4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
5. Bake on 350 degree Fahrenheit for 15 minutes.
6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
7. Put mixture on slightly baked bread pudding.
8. Bake for 45 more minutes.
9. Should be crispy once done and soft on the bottom.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.