Recipe: Perfect Pecan Pie Bread Pudding

Pecan Pie Bread Pudding. This pecan pie bread pudding is really easy to make. Pecan Pie filling poured over thick pieces of bread and baked to perfection! What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie?

I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm rum flavor (I also tried it with bourbon and it was just as good!). FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. You can have Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pecan Pie Bread Pudding

1. You need 1 loaf of bread of your choice. I like Challah or Brioche.
2. Prepare 4 of eggs, beaten.
3. You need 3 1/2 cups of milk or cream.
4. You need 1 cup of sugar.
5. You need 1/8 tsp. of Salt.
6. It's 2 tsp. of Cinnamon.
7. Prepare 1 stick of softened butter.
8. It's 1 tbsp. of Vanilla extract.
9. It's 1 1/2 cup of packed brown sugar.
10. It's 1 cup of chopped pecans.

Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.

Pecan Pie Bread Pudding step by step

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Pecan pie bread pudding has recently become a new favorite of mine. And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. This Pecan Pie Bread Pudding has the signature sweet, sticky, crunchy flavor of pecan pie married into a delicious dessert or breakfast treat.