How to Prepare Appetizing Orangey Bread Pudding with Streusel Topping

Orangey Bread Pudding with Streusel Topping. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble. Mix in rest of the ingredients and beat till well incorporated until it resembles a crumbly mixture.

The raisins are optional, but I like them. Same with the rum or brandy flavor - it adds a subtle note of class to an everyday dessert. Grease the bottom and sides of the parchment. You can have Orangey Bread Pudding with Streusel Topping using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orangey Bread Pudding with Streusel Topping

1. You need 1/2 loaf of potato bread - cut to 1" cubes.
2. It's 4 of eggs - beaten.
3. You need 1 1/3 cups of milk.
4. You need 1 of small Orange - zested and juiced.
5. It's 1/3 cup of + 2 tbs brown sugar.
6. Prepare 2 tsp of cinnamon.
7. You need of Small splash of vanilla.
8. You need of ~For the topping.
9. Prepare 1/4 cup of brown sugar.
10. You need 1/4 cup of flour.
11. It's 1/4 cup of butter or coconut oil - chilled.

For the streusel: combine the flour, sugars, cinnamon and nutmeg in a small mixing bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl.

Orangey Bread Pudding with Streusel Topping step by step

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
6. See notes below ⤵.
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..

Serve the bread pudding with the buttered maple syrup. Omit the nutmeg and almond extract. Pour into prepared loaf pan and place in a larger pan. Fill the larger pan with boiling water to come halfway up the sides of the loaf pan. I wasn't sure about crumb topping on bread pudding but it was good! it was a little dry but I'll adjust to less bread next time.