Broccoli Salad. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness. Drain well, run under cold water to stop the cooking, and drain again. In a mixing bowl, combine the.

These broccoli salad favorites show off the veggie in tasty ways. Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. You can have Broccoli Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli Salad

Prepare 10 slices of bacon.
Prepare 1 head of fresh broccoli cut into bite size pieces.
It's 1/4 cup of chopped red onion.
Prepare 1/2 cup of raisins (substitute dried cranberries, if desired).
You need 3 Tbsp of white wine vinegar.
You need 2 Tbsp of white sugar (omit, if desired - I find it too sweet).
Prepare 1 cup of mayonnaise.
It's 1 cup of sunflower seeds.

Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

Broccoli Salad step by step

Cook bacon, drain, crumble and set aside..
In a medium bowl, combine the broccoli, onion and raisins..
In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours..
Before serving, toss with crumbled bacon and sunflower seeds..
Serve and enjoy!.

Broccoli Salad is a quick summer salad chock full of fresh crisp broccoli, dried cranberries, sunflower seeds, and bacon bits. It's all tossed in a creamy homemade dressing. Since it's best made ahead of time (and everyone raves over this recipe), it is the perfect potluck dish, great for any gathering or bbq. How to make Broccoli Salad: Chop the heads of broccoli, discarding the large stems so that just the florets remain. This will enhance their color and texture for the salad.