Recipe: Tasty Another broccoli slaw salad

Another broccoli slaw salad. A recipe for a lightened-up version of classic broccoli slaw, which can be made ahead and serves a crowd. So I set out to modernize this retro slaw with a few fresh tweaks. The result is easy, lightened-up, and still oh-so-crunchy.

It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or "covered dish" parties. Home » Recipes » Salads » Broccoli Slaw Salad with Creamy No Mayo Dressing. You can cook Another broccoli slaw salad using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Another broccoli slaw salad

1. You need 1/2 stick of butter.
2. Prepare 2 of oriental or chicken flavor ramen (3oz size).
3. It's 2 of broccoli slaw (12oz size).
4. You need 1/2 cup of slivered almonds.
5. It's of sunflower kernels (I usually do 1/2 cup).
6. You need of dressing.
7. Prepare 1 envelope of your choice flavor pack (I use two).
8. You need 1/4 cup of sugar.
9. It's 3/4 cup of olive oil.
10. Prepare 1/4 cup of apple cider vinegar.

This broccoli slaw salad has been a staple in my house for years. This is the best kale and broccoli slaw combination yet! This healthy and easy salad is the perfect This ingredient takes this Kale and Broccoli Slaw Salad over the top! I debated about adding in To add another layer of flavor, roast and salt the pecans.

Another broccoli slaw salad step by step

1. Make sure you have a big enough container!! This recipe will fill a 2qt container!.
2. Whisk all dressing ingredients together, set aside..
3. Melt butter in pan while crushing ramen to small bits..
4. *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!).
5. Toss ramen with broccoli slaw and sunflower kernels..
6. Toss everything with dressing.
7. Serve immediately or refrigerate to let the dressing set in..
8. Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!.

I do this by heating a small frying pan over very. What's not to like in a slaw that is the perfect combination of sweet and salty, crisp and creamy? Instead of cabbage, we've used broccoli slaw, which is shredded broccoli stalks. I have a recipe for a rich and creamy blue cheese broccoli slaw that is always requested when I'm heading to a big BBQ or potluck gathering, but it's definitely not an everyday dish. And.you don't have to tell them it's made with reduced fat mayonnaise!