How to Prepare Tasty Whole green moong dal dosa

Whole green moong dal dosa. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. Allow the dosa to fry on a low.

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. A High Protein,Low fat dosa that requires no fermentation. You can have Whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whole green moong dal dosa

1. It's 2 cup of Soaked green moong.
2. It's 1/4 cup of Soaked urad dal.
3. Prepare 1 tsp of ginger.
4. It's 1 tsp of Cumin seeds.
5. You need 3 tbsp of grated coconut.
6. It's 3 tbsp of grated carrot.
7. Prepare 4 of shallots copped finely.
8. Prepare 2 tsp of coriander leaves chopped.

Great for vegans and those following a gluten free diet. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Grind it to a smooth paste with ginger, green chillies and salt.

Whole green moong dal dosa step by step

1. Soak moong and head dal overnight..
2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding..
3. Grind till dosa batter consistency..
4. This dosa do not fermentation.
5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks..
6. Once it is done.. flip to the other side..
7. Serve hot with coconut chutney.

The consistency of the batter should neither be. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. Moong dal recipes, Green Moong Dal Indian Recipes.