Recipe: Tasty Rava dosa/Semolina dosa

Rava dosa/Semolina dosa. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time.

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. So, rava dosa is a savory crepe made with rava (sooji) aka semolina. This instant version is different than traditional dosa in the sense that it does not need fermentation. You can have Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rava dosa/Semolina dosa

1. It's 1 cup of rava.
2. You need 1 cup of rice flour.
3. You need 1 cup of maida or atta/ wheat flour.
4. You need 2 of green chillies finely chopped.
5. It's 1 spoon of ginger finely chopped.
6. Prepare 1 tablespoon of cumin seeds.
7. Prepare 1 tablespoon of black pepper.
8. You need of Curry leaves finely chopped.
9. You need 1/2 cup of onions finely chopped.
10. It's of Coriander leaves finely chopped.
11. Prepare 1 cup of curd.

You can make it instantly with only a handful of ingredients. This instant rava dosa is made with rava (of course), rice flour and some seasonings like curry leaves, ginger. Rava dosa is a popular South Indian Dosa variety made with semolina. Almost all restaurants in SouthIndia have this recipe on their menu.

Rava dosa/Semolina dosa step by step

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
2. Mix well with some water and set it aside for 15 min..
3. After 15 min add chopped onion and coriander leaves to it..
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

This is a delectabaly crispy dosa that can be prepared instantly without the usual fermentation process. Onion Rava Dosa is a simple variation to the very famous rava dosa, as name says this recipe has onion inside. There is no grinding or fermentation required to make these tasty rava dosa so it is quick and easy to prepare at any time. The batter for this super crispy dosa is prepared by just mixing the rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry. Rava dose recipe - Rava dosa is yet another breakfast dish of South India.