Methi dosa. is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
Methi seeds dosa. fenugreek seeds dosa batter.
Lots of holes will start forming on the top of the dosa.
Menthya dosa is nothing but methi seeds dosa.
You can cook Methi dosa using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Methi dosa
- Prepare 3 tbsp of methi seeds/Fenugreek seeds.
- You need 4 cups of dosa rice/idli rice.
- You need 2 cups of urrad dal.
- Prepare 2 cups of thick poha/puffed rice.
- Prepare of Salt.
- You need 2 tsp of Sugar.
Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
Methi dosa step by step
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours..
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up..
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney..
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. How to Make Mysore Methi Dosa. Grind the rice and dal with curd and fenugreek to a smooth batter. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.