Recipe: Tasty Onion Rava Dosa

Onion Rava Dosa. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly. Home » DOSA RECIPES » Onion rava dosa recipe (With video).

In this video we will see how to make rava dosa recipe in tamil. This is a crispy rava dosa recipe which can be used to make instant rava dosas. Rava dosa is a delectably crispy rava dosa that can be prepared instantly. You can have Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onion Rava Dosa

1. It's of To make batter.
2. You need 1 cup of fine rava.
3. It's 1 cup of rice flour.
4. Prepare 2 tbsp of maida.
5. Prepare 2 tbsp of curd.
6. It's 2 of green chillies finely chopped.
7. You need 1 tbsp of ginger finely chopped.
8. You need 1/2 tsp of cumin seeds.
9. It's 3/4 tsp of whole pepper.
10. It's 3-4 of curry leaves finely chopped.
11. You need of Salt as required.
12. It's of To make dosa.
13. You need 1 of onion finely chopped.
14. You need leaves of Coriander.

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Onion Rava Dosa instructions

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
3. Add onion and coriander leaves to batter and mix it well..
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top.