Recipe: Delicious Baklava #bakingcontest

Baklava #bakingcontest. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.

I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. You can have Baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baklava #bakingcontest

1. You need of phyllo pastry.
2. Prepare of toasted almonds.
3. Prepare of toasted cashew nuts.
4. Prepare of toasted peanuts.
5. Prepare of cinnamon powder.
6. It's of melted butter/margarine.
7. It's of water.
8. You need of sugar.
9. Prepare of lemons.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!

Baklava #bakingcontest instructions

1. Grind the nuts together into coarse.
2. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done..
3. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts..
4. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown..
5. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour..
6. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts..
7. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy..
8. Another shape.

The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.