Easiest Way to Cook Tasty Masala Dosa

Masala Dosa. How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.

A wide variety of masala dosa options are available to you, such as fda. You can also choose from aluminum masala dosa. Mysore Masala Dosa Recipe with step by step photos. You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala Dosa

1. You need of Dosa stuffing (palya).
2. Prepare 1 of onion.
3. You need 4-7 of small/medium potato (mashed and boiled).
4. It's 1 inch of ginger.
5. You need 2 tsp of raw mango (optional).
6. Prepare of Green peas (optional).
7. Prepare 2-3 tsp of lemon syrup.
8. It's leaves of Curry.
9. It's leaves of Coriander.
10. Prepare 3 of green chilli.
11. It's 1 tsp of Mustard seeds.
12. You need 1 tsp of Channa dal.
13. It's 1 tsp of Urrad dal.
14. It's 1 tsp of cumin seeds.
15. It's 0.5 tsp of Hing.
16. You need 0.5 tsp of turmeric powder.
17. It's of Salt.
18. You need of Sugar.
19. You need of Oil.
20. You need of Ghee.
21. Prepare of Dosa batter.
22. It's 3 cups of Dosa Rice.
23. Prepare 1 cup of Urrad dal.
24. It's 3 tbsp of puffed rice.
25. You need 1 tsp of Channa dal (kadalebele).
26. It's 1 tsp of methi seeds.

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.

Masala Dosa instructions

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
7. Serve hot masala dosa with chutney..
8. .

This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.