Sambar dosa. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare.

Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home ! You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sambar dosa

You need of DOSA=1 cup rice+urad daal+chana daal.
Prepare 4-5 of methi seeds.
It's 1 inch of garlic.
You need 1 tsp of hing or ASAFETIDA.
Prepare 1 tsp of salt.
Prepare of SAMBAR=1 cup toor daal soaked.
It's 1 inch of garlic.
You need 1 of very small onion chopped.
Prepare 2 of small tomatoes chopped.
Prepare 1 cup of florets of cauliflower.
It's 1 cup of thin sliced carrots.
You need Half of cup peas.
You need Half of cup potato diced.
It's 1 tablespoon of salt.
Prepare Half of tsp hing.
Prepare 1 tsp of cumin seeds.
It's 1 tsp of mustard seeds black.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of garam masala.
It's 1 tsp of chaat masala.
It's 1 tsp of turmeric.
Prepare 1 tsp of kitchen king.
You need 1 tsp of coriander powder.
It's 1 tsp of sambar powder.

Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa's kitchen YouTube video. We can call this as Dhidir sambar or pottukadalai sambar in Tamil. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it.

Sambar dosa step by step

First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
Make a smooth paste and should not very thick not very watery..
SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
Have 2 whistle and keep it on steam without turning gas on..
Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
Stir properly and add it to boiled sambar..
Now take non stick pan flat and Grease it..
Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
Cook it from both sides but make it browned from one side only..
Enjoy delicious homemade sambar dosa.stay safe stay healthy..

This is a very basic recipe, guiding from the preparation of the Dosa batter. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. This delicious hotel sambar goes well with idli, dosas and pongal.