Recipe: Tasty Banana Chocolate Cake w/ Fruit Toppings

Recipe: Tasty Banana Chocolate Cake w/ Fruit Toppings

Delicious, fresh and tasty.

Banana Chocolate Cake w/ Fruit Toppings. Banana Chocolate Cake w/ Fruit Toppings instructions. Beat egg white until it forms medium peaks. Add the yolk, banana purée and melted butter then mix lightly.

Banana Chocolate Cake w/ Fruit Toppings Beat egg white until it forms medium peaks. Add the yolk, banana purée and melted butter then mix lightly. Add the flour and baking powder then fold lightly until smooth. You can have Banana Chocolate Cake w/ Fruit Toppings using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Chocolate Cake w/ Fruit Toppings

  1. You need 1 cup of flour.
  2. You need 4 of eggs separate white to yolk.
  3. You need 1/2 cup of sugar.
  4. You need 1/4 cup of butter melted.
  5. It's 1 cup of banana purée.
  6. Prepare 1 bar of Chocolate tablea grated and melted.
  7. Prepare 2 tsp of baking powder.

Place butter and sugar in a bowl and beat until pale, then add eggs, one at a time. A moist, richly banana-flavored, two-layer cake with a dark chocolate frosting. No nuts, chocolate chips or chunks, no crispy bits or coconut. Just a basic banana cake with a simple chocolate frosting.

Banana Chocolate Cake w/ Fruit Toppings step by step

  1. Beat egg white until it forms medium peaks. Add sugar while beating..
  2. Add the yolk, banana purée and melted butter then mix lightly.
  3. Add the flour and baking powder then fold lightly until smooth.
  4. Pour in a pan then bake for 10 mins..
  5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!.

And yet, in the marriage of these two tastes something extraordinary happens. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping. The Best Topping For Banana Cake Recipes on Yummly Sponge Cake With Passionfruit Topping, Layered Cake With Nougat Topping, Angel Food Cake With Strawberry Topping. Continue to cook until butter/sugar mixture starts to caramelize.