My first home made baklava. Watch Baklava Video Tutorial: Any baklava is a little tedious to make, but I've shared all of my best tips and advise to ensure you are successful in making yours. You will love that this recipe can be made several days in advance of your shindig and keeps beautifully at. It originated in the Roman Empire.

I know what it's supposed to taste like, and this was perfect. I'm not really interested in hearing about the absolutes here. Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. You can have My first home made baklava using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of My first home made baklava

It's of strudel pastry.
You need of melted butter.
It's of honey.
It's of roasted nuts mix grinded.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple, straightforward one. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living in Michigan, we had Greek neighbors in the house next door. At Christmas time, Crissa, our next door neighbor, used to give my mom a small plate of homemade. The BEST Homemade Baklava Recipe

My first home made baklava step by step

Put many layers of strudel pastry on top of each other,making sure to put melted butter, honey and grinded nuts between the layers. Bake it in the oven till crispy. Add more honey at the end..

Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a sticky honey sauce. Can Baklava be made a day ahead? Homemade baklava is easy to make and tastes much better, and most importantly you can make it with your favorite syrups, nuts, even control the sweetness. I find store bought baklava extremely sweet and not flavored properly. Baklava is a rich, decadent dessert recipe made of layers of flaky filo dough, filled with chopped roasted walnuts, and sweetened with a Baklava ingredients are actually rather simple.