Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! First time trying out a banana cake and wow oh wow!!! Simple, easy to follow and the cake tastes delicious. You can have Vegan Banana Cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Banana Cake

Prepare of Vegan Butter/Magarine 1cp.
You need of Sugar 2cp.
It's of Ripe Bananas 4-6 (riper the better).
You need of Flour 3cp.
You need 1/2 tsp of Salt.
You need 2 tsp of Baking Soda.
It's of Apple Sauce 3/4 cp.
You need of Lemon Juice 1/4 cp.
You need of Chopped nuts 1 1/2 cp (optional).
It's of Raisin 1/2 cp (optional).

I wanted to make a smaller one so I halved all the quantities. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have.

Vegan Banana Cake instructions

Combine all ingredients together in a large bowl until mixture is smooth..
Grease and shape or style pan and add mixture..
Bake at 350°F for about an hour, or until toothpick test is successful.
Could be served warm or cool, with or without frosting..

You won't miss butter or eggs in this recipe. It's soft and flavourful with delicious banana flavour and. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!