Banana Pudding Icebox Cake. Prepare pudding according to box instructions. This icebox cake is layers of a banana and vanilla flavored filling that's somewhat mousse-like and very light, with a layer of vanilla wafer cookies and bananas in the middle. It's so easy to make - the hardest part is letting it sit in the fridge to firm up.

Pour batter into prepared pan, smoothing top with an offset spatula. Add the malted milk powder and salt to a bowl. Add a splash of cream and whisk. You can cook Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Pudding Icebox Cake

You need 11 oz of box vanilla wafers.
You need 3/4 cup of cold milk.
It's 1 (3.4 oz) of vanilla instant pudding mix.
Prepare 5 of large bananas thinly sliced.
It's 8 oz of cool whip.

Directions: Prepare pudding with the milk in a large bowl and whisk to combine. Just before serving, top with chocolate syrup, strawberries and additional banana slices. So this banana cream pie icebox cake was calling my name. It's pretty much a deconstructed layered banana cream pie.

Banana Pudding Icebox Cake step by step

Make pudding according to box.
Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
Put 1/3 of pudding on top of wafers..
Arrange a layer of bananas over pudding..
Top with 1/3 of cool whip.
Repeat layers 2 more times.
Cover with plastic and freeze until hard about 4 hours.
Top with cool whip and wafers if desired.

Instead of a graham cracker crust you've got layers of actually graham cracker, stuffed with slices of fresh bananas, and banana pudding, and all topped with whipped cream. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.