Recipe: Perfect Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups. Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!

Pour batter evenly into each cup. These Carrot Cake Baked Oatmeal Cups are an easy make ahead breakfast that's freezer friendly and easy to customize! Low in calories and high in protein and fiber. You can cook Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Cake Baked Oatmeal Cups

1. It's 3 cups of old fashioned rolled oats.
2. You need 1 tsp. of baking powder.
3. It's 1 tsp. of ground cinnamon.
4. It's 1/4 tsp. of ground nutmeg.
5. Prepare 1/8 tsp. of salt.
6. Prepare 1 cup of milk.
7. It's 1 cup of Greek yogurt.
8. It's 2 of large eggs.
9. Prepare 1 tsp. of vanilla extract.
10. It's 1/4 cup of brown sugar.
11. You need 1 of large carrot, peeled and shredded.
12. Prepare 1/4 cup of golden raisins.
13. You need 1/4 cup of chopped pecans.

Includes step by step recipe video. These Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast for Spring. Best of all, this oatmeal recipe is simple to customize and easily portable for busy mornings. Oatmeal is a big favorite around here.

Carrot Cake Baked Oatmeal Cups step by step

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

Oatmeal in the Instant Pot, baked oatmeal - my kids love them all. In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined. Carrot Cake Baked Oatmeal Cups If you are a carrot cake lover, try these Carrot Cake Baked Oatmeal Cups with healthy cream cheese frosting for a healthy and satisfying breakfast! I am on such a baked oatmeal kick and I cannot stop trying different flavors and sharing them with you- Salted Caramel Baked Oatmeal,. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.