Carrot Cake Coffee Cake. A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing - carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake.
How to make carrot cake from scratch.
This cake is quick and easy to make, versatile and utterly delicious.
It wasn't until recently that we realized just how much we love carrot cake.
You can cook Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Carrot Cake Coffee Cake
- It's of Cake Batter:.
- Prepare 2 of large carrots, peeled and shredded (about 1 1/2 cups).
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of granulated sugar.
- It's 1/2 cup of unsalted butter, melted and cooled slightly.
- You need 2 of large eggs, at room temperature.
- It's 1/2 cup of all purpose flour.
- It's 1/2 cup of whole wheat flour.
- You need 1 tsp. of baking soda.
- You need 1 tsp. of cinnamon.
- It's 1/4 tsp. of salt.
- It's of Streusel Topping:.
- It's 4 tbsp. of unsalted butter, melted and cooled slightly.
- Prepare 1/2 cup of all purpose flour.
- Prepare 1/2 cup of brown sugar.
- You need 1/4 cup of finely chopped walnuts or pecans.
- Prepare 1 tsp. of cinnamon.
- It's 1/8 tsp. of salt.
It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats.
Carrot Cake Coffee Cake instructions
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..
Coffee cake of any kind is way up there with my most favorite things to bake. I have such fond memories of coffee cake from childhood and that cinnamon I hope you're ready for Spring (duh!) and this incredible paleo carrot cake coffee cake. Get those carrots shredded and grab your ingredients. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video.