Super moist carrot cake 🥕. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
This includes brown sugar for sweetness, oil for moisture, a softer crumb, and.
Lots of carrots make this the best carrot cake.
I like to hand grate my carrots since I prefer the texture, but you can use your food processor or Best carrot cake recipe ever.
You can cook Super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Super moist carrot cake 🥕
- It's 2 cups of all purpose flour.
- Prepare 2 tsp of baking soda.
- It's 1 cup of brown sugar lightly packed.
- Prepare 1 cup of granulated sugar.
- You need 1 1/2 tsp of ground cinnamon.
- You need 1 tsp of salt.
- It's 1 1/4 cup of canola oil or any vegetable oil.
- Prepare 4 of large eggs.
- Prepare 1 tsp of vanilla extract.
- It's 4-5 of carrots shredded.
- Prepare 1 cup of crashed pecans (optional).
- It's 1/2 cup of raisins (optional).
I have used different recipes in the past but this one is super moist and delicious. I made for my husband's birthday. This cake was made and brought to me at work. It is the moistest carrot cake I have ever had.
Super moist carrot cake 🥕 instructions
- Pre heat the oven to 320f. And grease up one 8 inch baking form.
- Now add the flour,salt,cinnamon in to a medium bowl an whisk.
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended.
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth.
- Add the mixture in to the greased form and put in to the oven.
- Bake for about 30-40 min till tooth pick inserted comes out dry.
- 😊 enjoy.
Use Cream Cheese Frosting II for a layer cake. This is perfect and a must try Carrot Cake, it has a generous amount of fresh and finely shredded carrots with crushed pineapples that makes the cake super moist, a little bit dense and flavorful. This cake is beautifully covered with a delicious tangy cream cheese frosting, decorated with crushed. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new.