Easiest Way to Make Tasty Shrimp/Scallop scampi with linguine

Shrimp/Scallop scampi with linguine. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Pat the shrimp and scallops dry, then season with salt and pepper.

Transfer the shrimp to a plate. Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Tyler's shrimp scampi linguini is so simple, it can be cooked dockside. You can cook Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp/Scallop scampi with linguine

1. You need 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. You need 1/2 of # bay scallops.
3. You need 2 of lemons.
4. You need of vegetable oil & salt (for pasta water).
5. You need 1/2 box of linguine.
6. It's 3 1/2 Tbsp of butter.
7. You need 2 3/4 Tbsp of olive oil.
8. It's 6 of garlic cloves, minced (about 2 Tbsp).
9. Prepare 1 tsp of kosher salt.
10. You need 1/4 of black pepper.
11. You need 1/3 C of fresh parsley, chopped.
12. You need of zest of 1/2 lemon.
13. You need 3 Tbsp of lemon juice (1 1/2 lemons).
14. It's 1/2 of lemon, thin slices.
15. Prepare 1/2 C of white wine.
16. It's 1/4 tsp of red pepper flakes (less if you don't like the heat).

Try our basic technique to cook perfect "al dente" pasta. Add wine, basil, pepper flakes, chicken stock, and sugar. Add butter, lemon juice, salt and pepper. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink.

Shrimp/Scallop scampi with linguine instructions

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

Sprinkle with cheese, bread crumbs and parsley. In a large skillet, heat oil over medium-high heat. Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Shrimp scampi recipe is also served alone without the pasta.