Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.
Scrape shrimp along with any accumulated juices into skillet.
This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious!
You can cook Shrimp Scampi using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Shrimp Scampi
- Prepare 1 pound of medium-large raw shrimp, shelled, deveined, tail-on.
- It's 2 Tbs. of olive oil.
- Prepare 2-3 Tbs. of butter.
- You need Dash of Salt.
- It's 1/2 cup of zucchini, finely chopped.
- You need 1-2 of garlic cloves, mashed.
- You need 1/2 Tbs. of red pepper flakes (or more).
- It's 1/2 cup of dry white wine.
- It's 4 Tbs. of parsley, chopped finely.
- It's 1 Tbs. of lemon juice.
- You need Dash of black pepper to taste.
- Prepare 1 of plum tomato, seeded, finely chopped.
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.
Shrimp Scampi instructions
- Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients..
- Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter..
- Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute..
- Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes..
- Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes..
- Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine..
- Place the pan over low heat and cover for 1-2 minutes..
- Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates..
If you've got pasta in your pantry, shrimp in your freezer, and. Shrimp scampi is a seafood dish that consists of large prawns are sautéed in butter and garlic. Sometimes butter and olive oil are used together along with a variety of. This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it's Shrimp scampi is usually swimming in butter, this lightened version is just as delicious, using only a. A classic shrimp scampi linguine recipe that everyone will love.