Clarke's Shrimp Scampi. Clarke's Shrimp Scampi This is my dad's recipe! I wrote this recipe out on his birthday and In his memory! I hope you all enjoy it as much as my family does!

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. You can have Clarke's Shrimp Scampi using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Clarke's Shrimp Scampi

You need 1 lb of Shrimp (raw, cleaned, deveined, and shelled).
It's 2 tbsp of Butter.
It's 2 clove of Garlic (diced).
Prepare 2 of Shallots (diced).
It's 1/4 cup of Sun dried tomatoes (diced).
You need 1/4 cup of chicken stock.
It's 1/4 cup of Very dry sherry.
It's 1 tbsp of Capers.
It's 1 dash of Lemon Juice.
You need 1 dash of Parmesan cheese.

She's a nice Jewish girl from New York and her recipes are just wonderful." - My dad, on Monday night. Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce.

Clarke's Shrimp Scampi step by step

Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften..
Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink..
Turn down heat to low and stir in capers and some lemon juice..
Serve hot over linguine and sprinkle with Parmesan cheese!.

In a large skillet, melt butter with olive oil. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Shrimp Scampi Recipes Shrimp Scampi Shrimp Scampi. Off heat, stir in remaining butter and parsley. This shrimp scampi recipe is a crowd pleaser.