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Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. You can have Shrimp Scampi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp Scampi

Prepare 2 lb of Shrimp (preferably Tiger Prawns).
It's 1 tsp of Red Pepper Flakes (more or less for your spice tolerance).
You need 2 tbsp of Butter.
You need 2 tbsp of Extra Virgin Olive Oil.
It's 1/2 cup of Chardonnay (Pinot Grigio works well with seafood too, or any white wine you like to drink).
Prepare 1 bunch of Italian Flat Leaf Parsley.
You need 1 each of Lemon.
Prepare 3 clove of Garlic.

On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green. For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top.

Shrimp Scampi instructions

Start with oiling the pan then sweating the minced garlic. Season lightly with salt and pepper..
After about 2 minutes add the prawns and pepper flakes and let them cook on high heat just to give it color on both sides. Don't fully cook them yet, we just want some color. It should take 2-3 minutes..
Once they have some color start removing them and set aside onto a plate..
Now add the extra virgin olive oil, butter, and wine and let it reduce to about half it's volume. If you like more sauce just add more olive oil, butter, and wine and continue reducing..
Once reduced add the half cooked prawns, rough chopped Italian parsley, lemon zest, and juice of half the lemon. Cook for about 1-2 minutes to finish cooking the prawns..
Taste the sauce and season with salt and pepper if needed. If you cook the shrimp right they will have a nice crunch to them. Serve it as it is or over your favorite pasta. It also goes nicely with some warm crusty bread. Enjoy!.

Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home.