How to Prepare Delicious Scampi w/bacon and mushrooms

Scampi w/bacon and mushrooms. Garlic shrimp scampi is a delicious dinner made with a flavorful blend of white wine, broth, mushrooms, and tomatoes served over angel hair! Melt butter in a skillet over medium-high heat. Back again with another great recipe!

Set mushroom caps on baking sheet and curl one shrimp in each cap. Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps. Add peeled shrimp, sliced mushrooms, olive oil, garlic and crushed red pepper flakes. You can cook Scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Scampi w/bacon and mushrooms

1. You need 3 slice of Bacon.
2. You need 1 box of Mushrooms.
3. Prepare 45 of Shrimps.
4. It's 1 packages of Angel hair pasta.
5. Prepare 16 oz of Alfredo Sauce x2.
6. It's 2 tbsp of Black Pepper.
7. You need 2 tbsp of Seasoning Salt.
8. Prepare 3 pinch of Ground Garlic Cloves.
9. Prepare 1 stick of Margarine.

Stir in fresh squeezed lemon juice and white wine (or low-sodium chicken stock). Bring a large pot of salted water to a boil and cook the spaghetti according to package directions for al dente. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan sauce with mozzarella cheese! Deglaze pot with white wine and stir until wine has cooked off.

Scampi w/bacon and mushrooms step by step

1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel.
2. Cut bacon slices into pieces. The size of the pieces is up to you..
3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great..
4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F..
5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan..
6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out..
7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often..
8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce..
9. Mix well and serve. Be careful the food will be hot..

Pour in chicken broth and season with salt and pepper. I took the inspiration for my recipe from what is perhaps the most famous restaurant version: the late chef Bill Neal's recipe, from Crook's Corner in Chapel Hill, North Carolina. His includes shrimp, mushrooms, bacon, and scallions in a light gravy, on top of grits that are loaded with cheddar and Parmesan, the whole thing spiked with lemon juice and hot sauce. Remove and discard stems from mushrooms, and cut caps in half. Heat olive oil in large non-stick skillet.