How to Make Tasty Raisins-Pistachio Baklava

Raisins-Pistachio Baklava.

You can have Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Raisins-Pistachio Baklava

1. Prepare of Filo pastry.
2. It's of Butter.
3. Prepare of chopped pistachio.
4. You need of raisins.
5. You need of Ingredients for syrup.
6. It's of sugar.
7. Prepare of water.
8. It's of Orange blossom or rose water.

Raisins-Pistachio Baklava step by step

1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
2. Brush 5 layers of filo dough with melted butter..
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4. Using a cutter, and cut it into circle shape. Place them in the tin..
5. Place them in the tin..
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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19. Ingredients.
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