Recipe: Appetizing taisen's shrimp and crab scampi

taisen's shrimp and crab scampi. Here is how you cook it. Ingredients of taisen's shrimp and crab scampi. Bring the water to a boil, and add the angel hair pasta.

Remove the shrimp from the oven. Just before serving, add crabmeat and heat. This limoncello crab scampi turned out delicious! You can have taisen's shrimp and crab scampi using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of taisen's shrimp and crab scampi

1. Prepare 1 of to 2 pounds of shrimp. ( I used pre steamed with old bay from the store ).
2. Prepare 1 of to 2 pounds of steamed king crab meat or snow crab.
3. It's 1 of butter.
4. Prepare 1 of garlic powder or garlic cloves. your choice.
5. It's 1 small of or medium onion ( you can omit this ).
6. Prepare 1 of ripe tomato ( you may omit this also ).
7. You need 1 box of of angel hair pasta.
8. Prepare 1 of pepper.
9. It's 1 of old bay for extra spice if you want.
10. It's 1 small of amount of oil if you choose.

The butter, garlic and limoncello sauce is a must try! The butter, garlic and limoncello sauce is a must try! Be careful not to cook completely. Remove crab and shrimp from the pan.

taisen's shrimp and crab scampi step by step

1. if using onion and/or tomato. dice both. fry/saute in butter and garlic. add tomatoes first then onion until translucent. remove from heat.
2. start off with peeling the shrimp if store bought pre steamed. take off tails. if you decide to cook raw or frozen shrimp do that normally and if desired add in old bay for seasoning/spice.
3. if use using pre cooked/steamed snow crab or king crab pick out the meat slowly and carefully to get big chunks from the legs. I didn't use the body meat just the claw meat..
4. put all three of these aside and begin cooking the angel hair.
5. cook until they are almost done but not mushy as you will want to mix and simmer them with the rest OR you can cook them all the way and use the sauce to cover the noodles later.
6. add shrimp and crab into a frying pan. add a touch of oil then some butter. heat through.
7. add some garlic, pepper and old bay to taste.
8. add drained noodles or keep them separate. your choice.
9. serve hot.

Worcestershire sauce, garlic and lemon flavor succulent crab meat in this hearty, versatile dish. Our Jumbo Lump Crab Meat makes an impressive presentation; be sure to mix in the crab meat gently to preserve those beautiful lumps! Add wine, basil, pepper flakes, chicken stock, and sugar. Add butter, lemon juice, salt and pepper. Try this very simple preparation of traditional shrimp scampi that's enhanced with crab.