Shrimp and loaded vegetable scampi. Find The Great Collection of Easy Making Recipes. This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce.
Little, foil packets of shrimp and vegetables and flavors go on the grill and dinner comes off!
Grilled shrimp scampi is a super quick and super easy dinner, packed full of vegetables, and which everyone in the family can customize to their liking.
Serve it over pasta, or your favorite whole grains, or any base of your choosing to soak up the sauce and dinner will be on the table before you.
You can cook Shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp and loaded vegetable scampi
- Prepare of Pre cooked shrimp large.
- You need of Zucchini.
- You need of Mushrooms.
- You need of Asparagus.
- Prepare of Yellow grape tomatoes.
- It's of Campbell's Scampi Skillet sauce.
Add shrimp back to skillet, squeeze in lemon juice. Turn off the heat and cover the skillet. Drain pasta in colander, reserving some of the pasta-cooking water. Toss pasta well with shrimp mixture and add in parsley.
Shrimp and loaded vegetable scampi step by step
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne.
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender.
- Add in pre-cooked shrimp and tomatoes.
- Add in 1/4 cup of skillet sauce..
- Sauté and combine well.
- Serve over penne.
- Nutrition facts.
Add a bit of the cooking water if needed to keep pasta moist. Add shrimp scampi and prepare according to package instructions. Seapak makes it easy for families to transport to the coast via new and flavorful recipes. SeaPak is committed to making life for us a little more coastal, by sharing with us the best tastes and experiences of coastal. Deglaze pot with white wine and stir until wine has cooked off.