Easiest Way to Cook Perfect Shrimp Scampi & French bread croutons

Shrimp Scampi & French bread croutons. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!

Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. You can cook Shrimp Scampi & French bread croutons using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Scampi & French bread croutons

1. Prepare of Croutons:.
2. It's of French bread cut into one inch cubes.
3. You need 2 tbsp of butter.
4. It's to taste of parsley.
5. You need to taste of Italian blend seasoning.
6. Prepare to taste of Tony Chachere's seasoning.
7. You need of Scampi.
8. Prepare 2 lbs of shrimp, best from the Gulf of Mexico.
9. Prepare half of stick butter.
10. Prepare to taste of garlic powder.
11. It's to taste of parsley.
12. It's to taste of celery seed.
13. It's to taste of Italian blend seasoning.
14. You need to taste of Tony Chachere's seasoning.
15. You need of cornstarch slurry.
16. Prepare of Garnish:.
17. It's of parsley.
18. You need of fresh grated parmesan cheese.

Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.

Shrimp Scampi & French bread croutons instructions

1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside.
2. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery.
3. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley.
4. Enjoy.

Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Pour yourself a glass of white wine, kick back. Shrimp Scampi has long been one of my favorite dinner party recipes to make for a few reasons. Shrimp Scampi is always on them and it is always one of the most expensive dishes.