Recipe: Perfect Vellutata Di Scampi E Patate Langostine And Potato Soup

Vellutata Di Scampi E Patate Langostine And Potato Soup. Great recipe for Vellutata Di Scampi E Patate Langostine And Potato Soup. The key is the stock which gives a wonderful depth to the potatoes #soupcontest #italian #soup #seafood #starter This delicious octopus and potato soup is warm and inviting for those chilly evenings. Enjoy with crusty bread and a glass of wine 😊 #mycookbook #Italian #soup #seafood #dinner #mainmeal.

Maybe because I'm so fond of vegetables that I can almost eat soup every day. I'm sure there are many who agree with me in that. Creating creams and vellutate is like playing. You can cook Vellutata Di Scampi E Patate Langostine And Potato Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vellutata Di Scampi E Patate Langostine And Potato Soup

1. It's 4 of large potatoes, mashed.
2. Prepare 400 g of Langostines.
3. It's of Chopped carrots, onions and celery.
4. Prepare of Garlic.
5. You need of Fresh parsley.
6. Prepare to taste of Salt.
7. You need of Glug of white wine.
8. You need of Olive oil.
9. It's of Bread for bruschette.
10. You need of Oregano.

This delicious octopus and potato soup is warm and inviting for those chilly evenings. Enjoy with crusty bread and a glass of wine 😊 #mycookbook #Italian #soup #seafood #dinner #mainmeal. The key is the stock which gives a wonderful depth to the. The soup of Savoy cabbage is one of the oldest soups of the basic cooking in Europe. zuppa croccante di cavolo, porri, patate e speck: mixed.

Vellutata Di Scampi E Patate Langostine And Potato Soup step by step

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins.
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth.
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little.
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill.
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste.
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄.

The creamy blue potato soup (Crema di patate viola) "Vitelotte" is the right name for this unique and ancient potato variety. Visualizza altre idee su Zuppe e minestre, Zuppe, Ricette. Carne e Patate (Meat and Potatoes) This is my mother-in-law's recipe. She calls it "carne e patate" in Italian. La Perla Dell'Ostricaio is een Italiaans restaurant in Livorno, , Livorno.