Recipe: Perfect Shrimp scampi (alcohol free)

Shrimp scampi (alcohol free). Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and. A classic shrimp scampi linguine recipe that everyone will Substituting alcohol is some recipes is not hard at all.

When making this recipe, your top priority as a chef is to avoid overcooking. Scampi, or langoustines, are small crustaceans with pale pink shells. A traditional way of preparing them in Italy is to sauté. You can have Shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp scampi (alcohol free)

1. You need 250 grams of angel hair pasta.
2. You need 500 grams of shrimp.
3. You need 1 tbsp of olive oil.
4. You need 100 grams of butter.
5. Prepare 2 tbsp of minced garlic.
6. You need 2 tsp of chopped chives (dry or fresh).
7. You need Half of a lemon (squeezed).
8. Prepare of Salt (to taste).

Namely, shrimp scampi with no alcohol. Many people don't drink it, don't like it, etc. Yes, I say the alcohol all cooks off, but for someone who doesn't like it, it doesn't So regardless of your reasons, here is an easy recipe, alcohol free, that my husband thinks is the cat's meow. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce.

Shrimp scampi (alcohol free) step by step

1. Measure and prepare all the ingredients above.
2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce..
3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside..
4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit..
5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :).

The shrimp should be thawed if frozen and peeled with the tails removed. Shrimp Scampi Spring RollsDaily Dish Recipes. rice paper, veggies, cooked rice, shrimp scampi, green onions. Shrimp Scampi and Rice Stuffed Roasted PeppersDaily. Shrimp scampi is succulent seafood and tomatoes mixed in a tangy lemon garlic butter sauce which pairs Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. Although, just note that it may take a little longer to reduce the sauce since alcohol has more volatile.