Recipe: Delicious Vegan Irish Cream

Vegan Irish Cream. To make vegan Irish cream, you'll need homemade cashew milk (recipe below), canned coconut A blend of homemade cashew milk and coconut milk makes for a creamy, neutral base that won't. Or as I like to call it: Breakfast. If you are, however, unsure as to the awesomeness of adding your vegan Irish Cream liquor to bar-made cocktails, that's okay.

This vegan cocktail is rum based, where traditional Irish Cream is usually made with Irish whiskey and cream. It's perfect for those evenings when you just want a sweet and creamy alcoholic treat and will. Vegan Irish Cream is easy enough to make yourself. You can have Vegan Irish Cream using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Irish Cream

1. It's 1 can of Light coconut milk.
2. It's 1 box of Soy cream (I used Alpro).
3. It's 1/2 cup of Light brown sugar.
4. Prepare 2 tbsp of Soy milk powder.
5. Prepare 1 of Espresso shot.
6. It's 1 tbsp of Liquid chocolate (I used Sweet Freedom).
7. It's 1 cup of Irish whiskey.

You can even make a gluten-free version by using a gluten-free Irish whiskey like Jameson. For more stories and recipes on EASY VEGAN IRISH CREAM / BAILEYS - SUPER SIMPLE TO MAKE, click Easy vegan Irish cream/baileys - super simple to make; a recipe by Chef Jana Pinheiro. Recipe creator I Love Vegan says, "Irish cream is the perfect treat. With its creamy texture, sweetness, comforting notes of coffee, chocolate, and vanilla, and soul-soothing warmth of Irish. follow this Vegan Baileys Irish Cream recipe for a quick and easy method on how to make vegan Baileys liqueur. perfect in a hot cup of coffee on a snowy morning… This rich vegan Irish Cream Cheesecake is made with Bailey's Almande, a gluten-free, vegan Vegan Irish Cream Cheesecake.

Vegan Irish Cream step by step

1. In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved.
2. In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture..
3. Add espresso, liquid chocolate and mix until chocolate is fully incorporated..
4. Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed..
5. Serve over ice.

I don't know what got me into a tizzy one day about making my own version of homemade vegan "Irish Cream"-style liqueur, but whatever it. Last minute gift idea: homemade Vegan Irish Cream Baileys. Still wondering waht to gift for the holidays? Home » Vegan Baileys Irish Cream Recipe. Serve over ice with a dusting of cocoa powder.