Recipe: Tasty Bailey's Irish Cream PB Whip Cake*

Recipe: Tasty Bailey's Irish Cream PB Whip Cake*

Delicious, fresh and tasty.

Bailey's Irish Cream PB Whip Cake*. Mudslide Cupcakes with Baileys Irish Cream Whipped CreamCupcake Project. Oreo Chocolate Irish Cream Cheesecake with Irish Cream Whipped CreamLove Bakes Good Cakes. This delicious cake is covered in Baileys infused whipped cream and is so easy to make.

Bailey's Irish Cream PB Whip Cake* The moist chocolate cake and flavorful real whipped cream frosting are so light, you'll have a hard time saying no to a second piece of this Irish Cream Cake! And of course, it includes real Bailey's Irish Cream, which gives the cake its perfect flavor. {Hey, this mom's not above the occasional adult. Note: The cake can be decorated with a sugar frosting or whipped cream. · A boozy Baileys Chocolate Brownie Trifle filled with chocolate brownie, vanilla & choc custard, whipped cream, Baileys Irish Cream, & salted caramel sauce! You can cook Bailey's Irish Cream PB Whip Cake* using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bailey's Irish Cream PB Whip Cake*

  1. Prepare of cake.
  2. It's 2 box of any flavor you like.
  3. Prepare 2 tbsp of baileys irish cream to cake mix.
  4. You need of whipped frosting.
  5. You need 1 1/2 quart of heavy whipping cream.
  6. You need 1 cup of sugar.
  7. It's 3 box of hersheys white chocolate pudding.
  8. Prepare 1/3 cup of bailey's.
  9. Prepare 1 tbsp of vanilla extract.
  10. You need 1 tbsp of coffee extract.
  11. It's 1 cup of creamy peanut butter.

I'm obsessed with this Baileys Cheesecake Cake. Layers of chocolate cake, creamy cheesecake and Bailey's Irish Cream ganache. This Baileys Irish Cream 'n Coffee Bundt Cake is a sure-fire way to make someone smile. Try making it for an office party, or for a neighbor who has had a rough week.

Bailey's Irish Cream PB Whip Cake* instructions

  1. start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs.
  2. let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional..
  3. for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside ..
  4. now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. *you can adjust your sugar as you like*.

You'll be amazed at what a little (ok… a lot) of Baileys Irish Cream and Coffee can do! Bailey's is sweet on its own, so it was easy to add it as a variation to previous mug cakes I made without having to fiddle with the recipe too much. Love your site and all the varieties of mug cakes!! Question for you, I do not have Baileys Irish Creme, but do have the Irish Creme flavored. So you see, I've always been a big fan of Cool Whip.