How to Make Tasty Irish Cream Tiramisu

Irish Cream Tiramisu. Mix the cooled espresso with ¾ cup of the Baileys in a shallow bowl. Separate the eggs, but keep only one of the whites. In a medium bowl, whisk the egg yolks and sugar together until the mixture is thick, pale yellow, and forms a ribbon when the whisk is lifted out of the bowl, about a minute.

A favorite Italian No-Bake dessert, with an "Irish" spin to it! This Irish cream tiramisu recipe is a delicious take on an Italian classic, and makes the most of wonderful, creamy Baileys liqueur. How to Make Irish Cream Tiramisu. You can cook Irish Cream Tiramisu using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Irish Cream Tiramisu

1. It's 675 ml of Double cream.
2. It's 675 g of Mascarpone.
3. Prepare 240 g of Sugar.
4. Prepare 2 tsp of Vanilla extract.
5. Prepare 4 tbsp of Irish cream.
6. Prepare 2 cups of Espresso coffee.
7. It's 2 packs of Lady Fingers.
8. It's 100 g of Cocoa powder.

Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy.. I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen, and I think, with this, I've found it. An Italian friend of mine, who makes a killer tiramisu herself, was an instant convert. I was relieved; the Italians generally are conservative about their food, which goes some way to explaining the longevity of their cherished culinary.

Irish Cream Tiramisu step by step

1. Beat pouring cream, sugar & vanilla extract together until soft peaks form.
2. Add mascarpone and Irish cream, whip to form stiff peaks.
3. Dip lady fingers in espresso coffee (3 per pot) and push down and place at bottom of glass.
4. Spread cream mix on top lady fingers.
5. Dust with cocoa powder and place in fridge.

Pour the coffee mixture into two martini cocktail glasses, then spoon over the Baileys mascarpone mix. Dust with the cocoa powder then sprinkle over coffee beans, chocolate flakes and curls. Once you've completed a layer, top the lady fingers with half of the whipped cream mixture. Repeat, making one more layer of soaked lady fingers and one final layer of. For this recipe it is important to use strong coffee.